Got to hold on to the chance when drama becomes re
Got to hold on to the chance when drama becomes re...
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Eat with Eva
A Taiwanese girl, said au revoir to Montreal, and now in Toronto, who loves to explore cultures throThis page is not only for blog updates, but it's where I document my casual food adventures, and interesting facts/news of food scenes that I come across on the internet. Follow me to join the food adventures! :)
This Iberico pork fillet was nothing like any iber
This Iberico pork fillet was nothing like any iber...
Softest, and most pillowy brioche I’ve ever had 🤤
Softest, and most pillowy brioche I’ve ever had 🤤 ...
When kaya toasts become “eggs” - creativity on poi
When kaya toasts become “eggs” - creativity on poi...
It’s been a week, but still dreaming about this ch
It’s been a week, but still dreaming about this ch...
A “candle” was lit up upon seated, and it burnt ou
A “candle” was lit up upon seated, and it burnt ou...
Since travelling isn’t quite possible at the momen
Since travelling isn’t quite possible at the momen...
[ 溫柔實驗室 Laboratoire de douceurs x HUGH LAB] Mangez
[ 溫柔實驗室 Laboratoire de douceurs x HUGH LAB] Mangez...
My dad has been all over the places way before I w
My dad has been all over the places way before I w...
Breakfast (n.) - what gets me out of the bed every
Breakfast (n.) - what gets me out of the bed every...